I had two-way chicken earlier this week, but now for something lighter - couscous for lunch and dinner. First one is with cannellini beans, giant white beans, and onions served on a bed of roasted beets. Second one is my leftover couscous with shitake mushrooms, my own pickled cucumbers (or pickles), giant white beans, and some lime juice.
P.S. If you eat that many beets, your uhhh…bio-movements will turn pink.