Charles Liu

Based in San Francisco.

Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.

Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.

Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine

Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens

Two’s Cous I had two-way chicken earlier this week, but now for something lighter - couscous for lunch and dinner. First one is with cannellini beans, giant white beans, and onions served on a bed of roasted beets. Second one is my leftover couscous with shitake mushrooms, my own pickled cucumbers (or pickles), giant white beans, and some lime juice. P.S. If you eat that many beets, your uhhh…bio-movements will turn pink.

Posted on July 15th, 2010