Charles Liu
Based in San Francisco.
Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.
Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.
Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine
Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
Based in San Francisco.
Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.
Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.
Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine
Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
Simple Seasonal Showcase: Porcini Spaghetti with Asparagus & Leek
fresh porcini spaghetti (from Berkeley organic farmer’s market)
asparagus
leek
salt/pepper/olive oil
quick pan-seared swai for some protein
Posted on April 1st, 2010
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