Charles Liu
Based in San Francisco.
Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.
Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.
Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine
Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
Posted 2 years ago
Sauteed all together for yummies:
Mussels
Garlic
Ginger
Lots of green onions
Soy sauce
Sesame oil
Rice wine
Splash of vinegar
Posted on March 23rd, 2010
2 notes