Charles Liu
Based in San Francisco.
Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.
Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.
Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine
Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
Based in San Francisco.
Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.
Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.
Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine
Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
Flank Steak!
It’s lean, relatively cheap for one piece (I paid $13), and one is enough for 4 servings! Cheap cheap cheap.
Here I marinated it with soy sauce, oyster sauce, sesame oil, and black Chinese vinegar. This is a nice base for any sort of beef stir-fry you wanna do.
Posted on March 23rd, 2010
1 note
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