Charles Liu

Based in San Francisco.

Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.

Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.

Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine

Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens

Roast chicken

  • chicken
  • salt, pepper, garlic
  • root vegetables
  • 275 degree oven for 2 hours while I go do homework or screw around
  • eat chicken
Posted on February 22nd, 2010