Charles Liu

Based in San Francisco.

Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.

Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.

Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine

Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens

Acorn Squash

The other-nut squash. Try it! You might like it more than butternut. I sure do.

Baked in the oven at 300 degrees with butter and brown sugar for 30-45 minutes till browning. YUM.

Posted on February 22nd, 2010