Charles Liu

Based in San Francisco.

Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.

Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.

Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine

Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
Dal, Again Used red lentils this time for quicker cooking. They took 5 minutes less to cook. I used the same spices as my Green Dal post, but added a special something on top this time: Chanterelle mushrooms. OH BOY SO WONDERFULLY MUSHROOMY YET SWEET. Make lentils. So. Easy.

Dal, Again

Used red lentils this time for quicker cooking. They took 5 minutes less to cook. I used the same spices as my Green Dal post, but added a special something on top this time: Chanterelle mushrooms. OH BOY SO WONDERFULLY MUSHROOMY YET SWEET.

Make lentils. So. Easy.

Posted on February 9th, 2010