Charles Liu

Based in San Francisco.

Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.

Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.

Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine

Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
More Alternative Pasta Tomato sauce is boring. Olive oil and lemon is all you need! I used ground turkey, arugula, sage, lemon, and parmesan. The turkey is seasoned with herbes de provence, salt, and pepper. Pretty no-frills and delicious! Here’s a tip: throw some butter and olive oil into the pan, wait till it melts and throw in the sage. You’ll have a savory brown-butter-sage sauce whaPOW.

More Alternative Pasta

Tomato sauce is boring. Olive oil and lemon is all you need!

I used ground turkey, arugula, sage, lemon, and parmesan. The turkey is seasoned with herbes de provence, salt, and pepper. Pretty no-frills and delicious!

Here’s a tip: throw some butter and olive oil into the pan, wait till it melts and throw in the sage. You’ll have a savory brown-butter-sage sauce whaPOW.

Posted on February 8th, 2010