Charles Liu

Based in San Francisco.

Working by day, cooking by night. Recent college graduate who likes cooking, baking, and eating. Started collecting cookbooks.

Stop by for some easy weeknight recipes with the occasional fancier weekend recipes.

Current collection: Back to the Table, Flour, Martha Stewart Cookbook, Momofuku, Naked Chef, Tartine

Photos taken with Olympus E-P2 + Panasonic 20mm f/1.8 lens
Pasta - Light Alternative sliced pork pasta of your choice - I used penne arugula onion salt + pepper lemon parmesan cheese olive oil 1. Oil up pan, cook the pork with salt and pepper 2. Oil up another pan, cook onions down into caramelized goodness 3. Boil the pasta 4. Toss pasta with the pork and onions 5. Fold in arugula - heat will wilt them 6. Top with parmesan

Pasta - Light Alternative

sliced pork

pasta of your choice - I used penne

arugula

onion

salt + pepper

lemon

parmesan cheese

olive oil

1. Oil up pan, cook the pork with salt and pepper

2. Oil up another pan, cook onions down into caramelized goodness

3. Boil the pasta

4. Toss pasta with the pork and onions

5. Fold in arugula - heat will wilt them

6. Top with parmesan

Posted on February 3rd, 2010