February 2011
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Carnitas Breakdown
I made carnitas again tonight with much better results. A basic dry rub recipe consists of: paprika garlic powder brown sugar cumin salt But, I found that using Lowry’s seasoning salt (which has all of that except brown sugar) worked just as well. Perfect amount of saltiness! Brown all sides in a hot pan, and then throw it into 275 degree oven for at least 3 hours for maximum effect....
Feb 10th
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September 2009
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April 2009
12 posts
“If you are what you eat and you don’t know what you’re eating, do...”
– Claude Fischler
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